- Thread starter
- #31
- Joined
- Jan 18, 2010
- Messages
- 15,792
- Reaction score
- 8,824
- Points
- 453
- Location
- Residing in Wicklow Ireland
- Printer Model
- Canon/3D, CR-10, CR-10S, KP-3
@CakeHole I will have to correct you on two things that I know of.
Firstly not all bread is the same far from in fact, the ingredients in a Yellow pack loaf for instance are usually 90 % starch and 10 % grain but for the branded loaf it’s suppose to be the other way round, but guess what, they are now starting to cheat also.
The frozen food is much the same the longer the food stay laying around before it’s frozen determines its quality and therefore the label and that I am certain of..
Firstly not all bread is the same far from in fact, the ingredients in a Yellow pack loaf for instance are usually 90 % starch and 10 % grain but for the branded loaf it’s suppose to be the other way round, but guess what, they are now starting to cheat also.
The frozen food is much the same the longer the food stay laying around before it’s frozen determines its quality and therefore the label and that I am certain of..