- Joined
- Jan 18, 2010
- Messages
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- Residing in Wicklow Ireland
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- Canon/3D, CR-10, CR-10S, KP-3
I tried mustard a couple of times on @stratman recommendation, and frankly I could see what all the hype was about, far from enhancing the meat flavour, it Feckin changed it completely, so no more mustard for me, a definite no, twice was enough...Yes, The Hat, there was mustard.
P.S. I like the Pic of the Beef Franks, keep them coming with or without the mustard....